Blue Salt room opening onto the Atlantic, large wooden table and wicker pendant lights

The Atlantic, with a Moroccan soul.

Opening soon. Lunch and dinner service.

Our restaurant

When the Atlantic meets Moroccan cuisine.

Atlantic fish, garden produce and local suppliers, argan oil, preserved lemon, wood-fired cooking: a generous, honest and unpretentious menu. Made for long lunches, whole fish to share and evenings overlooking the ocean. Open to Amanblu residents as well as casual visitors.

Enquire about a table

The kitchen

From the coast. From the garden. From the fire.

Whole fish cooked over a wood fire, fish marinated in argan oil, seafood, tagines, garden vegetables and large sharing dishes: a vibrant menu that follows the catch, the season and the very best the region has to offer.

It is signed by Chef Hakim EL FADILI.

Catch of the day and local produce
Wood-fired cooking, argan oil and preserved lemon
Open lunch and dinner
Open to all — residents and visitors alike

Enquire about a table

The setting

Coastal light, echoed in zellige

85 covers in a setting where Atlantic light dialogues with traditional Moroccan zellige tiles.
Just metres from the waves, every meal is accompanied by the spectacle of the ocean — from a sunlit lunch to dinner beneath the sunset.